DINNER MENU

Our entrees are made from fresh, seasonal, local ingredients. We also offer a daily prix fixe dinner - click on sample menu on left side of page.

SPECIALTY APPETIZERS

" O " Ika
Lightly crisped calamari with spice mayo.

Bun Bun
Chinese soft bun with special hoisin sauce, scallion and cilantro. Also available with Shiitake and Enoki Mushrooms and Roasted Duck.

SPECIALTY SALADS

Buddha Salad
Fresh lettuce, grape tomatoes, onion, boiled egg, crispy tofu topped with crispy noodles and creamy peanut dressing. Also available with Grilled Chicken.

Beef & Artichoke Salad
Grilled steak and artichokes, shallots, grape tomatoes, fresh mango, mint, cilantro, lemongrass, kaffir lime leaf and spinach tossed in a spicy lime vinaigrette & olive oil.

SPECIALTY ENTREES

Green Bay of Salmon
Udon noodle with grilled salmon, sweet basil, string beans, bamboo shoots and green curry chili paste coconut sauce.

Crab On Tour
Deep fried soft shell crab with choice of 3 kinds of sauce:
- Indian sauce - Celery, carrots, onions, green onions, garlic, egg and yellow curry powder
- Chinese Sauce - Slice fresh ginger, onions, garlic, scallion and shiitake mushrooms with black bean sauce
- Thai sauce - Basil, chili and garlic with sweet & sour sauce

APPETIZERS

Crispy Tofu
Sweet & sour dipping sauce with crushed peanuts.

Veggie Crispy Roll
Silver noodles, cabbage, carrots with sweet & sour dipping sauce.

Thai Samosa
Stuffed potato, yellow curry and onions with cucumber salad.

Osha Fresh Spring Rolls
Choice or Tofu or Shrimp. Bean sprouts, lettuce & mint wrapped in rice noodle, sweet & sour peanut dipping sauce.

Fish Cake
Deep fried white fish, green beans and Kaffir lime leaf with fresh cucumber salad.

Satay
Choice of Tofu, Chicken, or Lamb. Served with a peanut sauce and fresh cucumber salad.

Angel Wings
Crispy chicken wings topped with our homemade sauce and crispy basil.

Crispy Salmon Rolls
Honey marinated salmon wrapped in rice paper, sweet & sour plum dipping sauce.

Mussel Lover’s
Steamed fresh black mussels with lemongrass, galangal, kaffir lime leaf, garlic, shallots and sweet basil, served with spicy lime-chili-garlic sauce.

Beef Wasabi Rolls
Carrots, celery and mint wrapped with sliced grilled steak served with watercress.

Mango Prawns
Prawns prepared with chopped mango, bell peppers, crushed peanuts and cilantro in a tangy sauce.

OSHA Tartare
Ahi tuna with mango, cilantro topped with crispy onions and garlic chip with spicy sriracha sesame sauce.

Ahi Tuna Wasabi
Pan-seared sesame crusted Ahi served with daikon & secret recipe balsamic wasabi sauce.

APPETIZERS

Crispy Tofu Salad
Lettuce, cucumbers, tomatoes, red & green onions tossed in a fresh mint dressing.

Green Papaya Salad
Available also with Grilled Prawns. Shredded young papaya, fresh garlic, Thai chili, tomatoes, carrots and crushed peanuts in a spicy lime dressing.

Spicy Grilled Beef or BBQ Chicken Salad
Tossed with cucumbers, mint, red & green onions in a spicy lime dressing.

Fresh Mango Salad
Slices of mango, prawns and calamari, red & green onions,

Salmon Sashimi Salad
Fresh mango, lemongrass, Kaffir lime leaf, red and green onions, mint, cilantro in a spicy lime and sesame oil dressing.

Jungle Salad
Grilled sliced steak, baby spinach, mint, mixed green and tomatoes in a spicy lime and olive oil vinaigrette

Silver Noodles Salad
Prawns and ground pork, Thai chili paste, cashew nuts, lemongrass, mint, tomatoes, red & green onions in a spicy lime dressing.

Banana Blossom
Sautéed shredded banana blossom and pulled chicken tossed with mint, lemongrass, kaffir lime leaf in a tamarind coconut milk dressing.

SOUPS

Choice of Tofu or Chicken, Prawns, Combination Seafood

Tom Kha
Spicy coconut soup with lemon grass, galangal, Kaffir lime leaf and mushrooms.

Tom Yum
Spicy & Sour soup with lemongrass, galangal, Kaffir lime leaf, mushrooms, and tomatoes

Chef's Suggestions

Pumpkin Curry
Available with Tofu, Chicken, Beef, Pork, or Prawns. Kabocha squash, red bell peppers, bamboo shoots, sweet basil and garlic in a red curry.

Green Peppercorn Pork
Available with Beef or Pork. Sweet basil, kaffir lime leaf, garlic and red curry coconut sauce.

Spicy Catfish
Pan-fried catfish, wok tossed with Chinese eggplant, garlic, bell peppers and kaffir lime leaf in a red curry coconut sauce.

Beef Stew Curry
Slow cooked beef stew, kaffir lime leaf in red curry chili paste coconut sauce.

Volcanic Beef
Wok-fried grilled premium flank steak with basil, black pepper, garlic, and bell peppers in a lava sauce garnished with rings of onion.

Salmon Cubes with String Beans
Red chili paste, garlic and kaffir lime leaf.

Brown Rice Clay Pot
Available with Tofu, Chicken, or Prawns. Cooked in an earthen clay pot, brown rice, cashew nuts, purple yam, shiitake mushrooms and onions.

Honey Roasted Duck
Served with steamed spinach.

Seafood Sizzling Plate
Prawns, calamari, salmon, scallop, mussels with sweet basil, chili sauce, onions, garlic and bell peppers on fired cast iron.

Roasted Duck Curry
Slices of roasted duck, pineapple, tomatoes, grapes, sweet basil, garlic and red bell peppers in a red curry.

Ying Yang Sea Bass
Baked Sea Bass with thick red curry and green curry sauce.

Sea Bass Clay Pot
Sea Bass filet, shiitake mushrooms, fresh ginger, onions, cilantro and spinach with a honey mushroom sauce.

ENTREES

Choice of Tofu, Chicken, Beef, Pork, Prawns, Salmon, Calamari, Scallops, Mussels, Duck or Combination Seafood.

Spicy Sweet Basil Leaf
Red bell peppers, chili and garlic sauce.

Fresh Garlic and Pepper Sauce
Fresh garlic and black pepper, cilantro and green onions.

Cashew Nut
Onions, garlic and red bell peppers.

Spicy String Beans
Red chili paste and garlic sauce.

Lemongrass Sauce
Fresh lemongrass sauce, coconut milk, red bell peppers, garlic, snap peas and green onions.

Spicy Eggplant
Chinese eggplant, basil, red bell peppers, chili and garlic.

Prik Paow
Hot chili paste, onions, garlic and red bell peppers.

Praram
Peanut curry sauce and steamed spinach.

Sweet & Sour Sauce
Pineapple, onions, bell peppers, cucumber and carrots.

Green Curry
Thai eggplant, fresh green chili paste, garlic, coconut milk, red bell peppers, basil and bamboo shoots.

Panang Curry
Thai red chili paste, garlic, coconut milk, red bell peppers, basil and bamboo shoots.

Yellow Curry
Yellow curry powder, garlic, coconut milk, potatoes, onions and red bell peppers.

FRIED RICE

Choice of Tofu, Chicken, Beef, Pork, Prawns, Salmon, Scallops, Mussels, Duck or Combination Seafood.

Thai Fried Rice
Green peas, carrots, egg, shrimp paste, tomatoes, garlic, green onions and cilantro, with the choice of chicken, beef or pork

Drunken Fried Rice
Shiitake mushrooms, sweet basil, tomatoes, bamboo shoots, string beans, red bell peppers, Chinese broccoli and onions.

Green Curry Fried Rice
Fresh green chili paste, garlic, bamboo shoots, red bell peppers and string beans.

Pineapple Fried Rice
Chicken and prawns, egg, shrimp paste, egg, green peas, carrots, tomatoes, garlic, cilantro, onions, cashew nuts, garlic and raisins served in a pineapple half shell.

Crab Fried Rice
Crab claws and shredded crab, shrimp paste, green peas, carrots, egg, onions, garlic, cilantro and green onions.

Crisyp Chicken or BBQ Chicken
Served over fried rice with a sweet & sour plum dipping sauce.

Crispy Prawns
Served with a sweet and sour plum dipping sauce.

VEGETABLES

Choice of Tofu, Chicken, Beef, Pork, Prawns, Salmon, Scallops, Mussels, Duck or Combination Seafood.

Wok Broccoli

Cucumber Salad

Stir-Fried Spinach

Stir-Fried Mix Vegetables

RICE

Steamed Jasmine Rice

Brown Rice, Coconut Rice, Ginger Rice, Curry Rice or Sticky Rice

PAN FRIED

Choice of Tofu, Chicken, Pork. Prawns, Duck or Combination Seafood.

Pad See You
Rice noodles, egg, garlic, Chinese broccoli with a black bean sauce.

Pad Khee Mao
Rice noodles, garlic, tomatoes, mushrooms, onions, basil, bamboo shoots, string beans, chili and Chinese broccoli.

Spicy Laht Nah
Choice of Rice noodles or Crispy noodles with gravy, garlic, fresh chili, shiitake mushrooms, Chinese broccoli, omatoes, onions, bamboo shoots, red bell peppers and sweet basil.

Pad Thai
Rice noodles, prawns and chicken, tofu, egg, garlic, bean sprouts, chives and crushed peanuts.

Thai Sukiyaki
Wok-fired silver noodles, prawns, calamari and chicken, garlic, egg, spinach and Napa cabbage.

OSHA Noodles
Egg noodles, roasted duck, garlic, tomatoes, basil, onions, red bell peppers, Chinese broccoli, shiitake mushrooms, bamboo shoots and string beans.

NOODLE SOUP

Choice of Rice noodles, Egg noodles or Spinach Noodles

Vegetarian Noodles
Fresh tofu, vegetables, fried garlic, cilantro in a savory broth.

Thai Boat Noodles
Slices of beef, beef meatballs, bean sprouts, fried garlic, cilantro, green onions in a beef stew broth.

OSHA Tom Yum Noodles
Spicy & sour soup prawns, ground pork, fish meatballs, calamari meatballs, lemongrass, kaffir lime leaf, galangal, fried garlic, green onions, cilantro and bean sprouts.

BBQ Duck Noodles
Slices of roasted duck, fried garlic, cilantro, green onions and bean sprouts in a rich spice broth.

BEVERAGES

Thai Ice Tea or Thai Ice Coffee

Hot Tea
Green, Jasmine, Chrysanthemum Flower, Ginger or Oolong

Voss Saprkling Water 800 ml

Juices
Orange, Cranberry, Lemonade, Coconut and Guava

Soda
Coke, Diet Coke, 7-Up and Diet 7-Up

Beer
Singha, Chang, Sapporo, Heineken and Fat Tire

Sake - Hot, Cold, or Unfiltered
Small or Large

Cake Cutting Fee/person
18% Gratuity included for parties of 6 or more
Corkage & Glassware Fee
Gift Certificates available
Waiters on Wheels
Free Delivery in The Mission & Noe Valley
Everyday 6 p.m. - 10 p.m.