WINE LIST
View our current wine selection (PDF)
 
 
 
Enhance the enjoyment of your dining experience. With the tremendous variety of wines available and our quest to offer a distinctive selection, our wine list will continuously evolve. We will select and offer whatever tastes best with our food. Enticing, experimental, and fun!

SPARKLES

001
NV POMMERY BRUT ROYAL, FRANCE

Fresh and bright with citrus and white flowers, rounded and rich without dryness.

002
NV GLORIA FERRER BRUT, CARNEROS VALLEY

Creamy, full-bodied, complex wine with apple and melon flavors.

004
NV POMMERY POP, FRANCE

Tradition combined with a contemporary twist, a solo affair with flavors of apple and citrus.

WHITES

010
MERRYVALE CHARDONNAY RESERVE, CARENEROS 2002

Dry toasty oak flavors with notes of ripe pear, peach, fig and nectarine.
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CHATEAU SOUVERAIN CHARDONNAY, SONOMA 2004

Notes of honeysuckle, tropical fruits and citrus with flavors of kaffir lime, lychee and pear.

017
HANNA SAUVIGNON BLANC, RUSSIAN RIVER VALLEY 2005

Bright and clean, with scents of green melon, edged with tart citrus.

018
GEYSER PEAK SAUVIGNON BLANC, CALIFORNIA COAST 2005

Classic aromas of citrus and lemongrass, flavors of grapefruit and tangerine with a pleasant finish.

025
CHATEAU STE MICHELLE EROICA, COLUMBIA VALLEY, WASHINGTON 2004

Named after Beethoven's third symphony, a Riesling of tangerine aromas blended with Dr. Loosen's German Kabinett styles of mineral notes and acidity.

027 COVEY RUN GEWURZTRAMINER, YAKIMA VALLEY, WASHINGTON 2005
Aromas of lemon and floral with flavors of spice and lychee.

030 LUNA PINOT GRIGIO, NAPA VALLEY 2004
Notes of fig, peach, rose petals and ripe melon with mineral, cinnamon and nutmeg layers.

031 CASTELLO BANFI SAN ANGELO PINOT GRIGIO TUSCANY 2005
Round and lightly floral with flavors of a ripe citrus bouquet, with an edge of tropical.

REDS

050 GEYSER PEAK MERLOT RESERVE, KNIGHT'S VALLEY 2001
Rich and bold with subtle oak flavors with notes of red cherry, plum and dried herbs.

055 STAG'S LEAP CABERNET SAUVIGNON, "THE LEAP", NAPA VALLEY 2001
Named after Native American legend, aromas of black cherry, red plums and cedar and flavors of raspberry, sweet plum, cassis and vanilla.

056 CONCHA Y TORO MARQUES DE CASA CONCHA CABERNET SAUVIGNON, CHILE 2004
From Chile's Maipo Valley and organically grown, notes of vanilla, mineral and cocoa with flavors of cassis, blackberry and boysenberry.

058 BIG YELLOW CAB, MENDOCINO 2003
Smooth ride of rich flavors of dried cherry, pomegranate and spice with soft tannins.

060 BENNETT LANE MAXIMUS, NAPA VALLEY 2002
A blend of Cabernet, Merlot and Syrah with aromas of wild berry, dried fruit and cloves with flavors of plum and cherry.

070 LINDEMANS LIMESTONE RIDGE SHIRAZ CABERNET, COONAWARRA, AUSTRALIA 2001
A blend of dominant Shiraz with Cabernet Sauvignon, a Coonawarra classic of rich pepper, spice and berry flavors with a smooth finish.

071 6TH SENSE SYRAH, LODI 2003
A well balanced, Michael and David offering with flavors of black fruit, white pepper and cedar with a long, smooth finish.

072 TINTARA SHIRAZ MCLAREN VALE, AUSTRALIA 2003
Full body of aromas of strawberry, blackberry and vanilla with bold berries, spice and cedar.

DESSERT & APPERTIFS

090 NV JONESY OLD TAWNY PORT, AUSTRALIA
Deceptive blend of old 40 somethings with notions of maple syrup, earth and hazelnuts.

092 NV R.L. BULLER FINE MUSCAT, AUSTRALIA
Aromas of a raisin fruit bouquet with a sweetness of raisin fruits and toffee.

093 NV YALUMBA ANTIQUE TAWNY PORT, SOUTH AUSTRALIA
Rich and concentrated of blended angel shared tawnies with hints of dried fruits and spices, flavors of chocolate and caramel with an aftertaste of nuts.

Wine Director: Derek Sho, Sho Productions, Please e-mail your comments