|
Enhance the enjoyment of your dining experience. With the tremendous variety of wines available and our quest to offer a distinctive selection, our wine list will continuously evolve. We will select and offer whatever tastes best with our food. Enticing, experimental, and fun!
SPARKLES 001NV POMMERY BRUT ROYAL, FRANCE Fresh and bright with citrus and white flowers, rounded and rich without dryness. 002 NV GLORIA FERRER BRUT, CARNEROS VALLEY Creamy, full-bodied, complex wine with apple and melon flavors. 004 NV POMMERY POP, FRANCE Tradition combined with a contemporary twist, a solo affair with flavors of apple and citrus. WHITES 010MERRYVALE CHARDONNAY RESERVE, CARENEROS 2002 Dry toasty oak flavors with notes of ripe pear, peach, fig and nectarine. br> 011 CHATEAU SOUVERAIN CHARDONNAY, SONOMA 2004 Notes of honeysuckle, tropical fruits and citrus with flavors of kaffir lime, lychee and pear. 017 HANNA SAUVIGNON BLANC, RUSSIAN RIVER VALLEY 2005 Bright and clean, with scents of green melon, edged with tart citrus. 018 GEYSER PEAK SAUVIGNON BLANC, CALIFORNIA COAST 2005 Classic aromas of citrus and lemongrass, flavors of grapefruit and tangerine with a pleasant finish. 025 CHATEAU STE MICHELLE EROICA, COLUMBIA VALLEY, WASHINGTON 2004 Named after Beethoven's third symphony, a Riesling of tangerine aromas blended with Dr. Loosen's German Kabinett styles of mineral notes and acidity. 027 COVEY RUN GEWURZTRAMINER, YAKIMA VALLEY, WASHINGTON 2005 Aromas of lemon and floral with flavors of spice and lychee. 030 LUNA PINOT GRIGIO, NAPA VALLEY 2004 Notes of fig, peach, rose petals and ripe melon with mineral, cinnamon and nutmeg layers. 031 CASTELLO BANFI SAN ANGELO PINOT GRIGIO TUSCANY 2005 Round and lightly floral with flavors of a ripe citrus bouquet, with an edge of tropical. REDS 050 GEYSER PEAK MERLOT RESERVE, KNIGHT'S VALLEY 2001Rich and bold with subtle oak flavors with notes of red cherry, plum and dried herbs. 055 STAG'S LEAP CABERNET SAUVIGNON, "THE LEAP", NAPA VALLEY 2001 Named after Native American legend, aromas of black cherry, red plums and cedar and flavors of raspberry, sweet plum, cassis and vanilla. 056 CONCHA Y TORO MARQUES DE CASA CONCHA CABERNET SAUVIGNON, CHILE 2004 From Chile's Maipo Valley and organically grown, notes of vanilla, mineral and cocoa with flavors of cassis, blackberry and boysenberry. 058 BIG YELLOW CAB, MENDOCINO 2003 Smooth ride of rich flavors of dried cherry, pomegranate and spice with soft tannins. 060 BENNETT LANE MAXIMUS, NAPA VALLEY 2002 A blend of Cabernet, Merlot and Syrah with aromas of wild berry, dried fruit and cloves with flavors of plum and cherry. 070 LINDEMANS LIMESTONE RIDGE SHIRAZ CABERNET, COONAWARRA, AUSTRALIA 2001 A blend of dominant Shiraz with Cabernet Sauvignon, a Coonawarra classic of rich pepper, spice and berry flavors with a smooth finish. 071 6TH SENSE SYRAH, LODI 2003 A well balanced, Michael and David offering with flavors of black fruit, white pepper and cedar with a long, smooth finish. 072 TINTARA SHIRAZ MCLAREN VALE, AUSTRALIA 2003 Full body of aromas of strawberry, blackberry and vanilla with bold berries, spice and cedar. DESSERT & APPERTIFS 090 NV JONESY OLD TAWNY PORT, AUSTRALIADeceptive blend of old 40 somethings with notions of maple syrup, earth and hazelnuts. 092 NV R.L. BULLER FINE MUSCAT, AUSTRALIA Aromas of a raisin fruit bouquet with a sweetness of raisin fruits and toffee. 093 NV YALUMBA ANTIQUE TAWNY PORT, SOUTH AUSTRALIA Rich and concentrated of blended angel shared tawnies with hints of dried fruits and spices, flavors of chocolate and caramel with an aftertaste of nuts. Wine Director: Derek Sho, Sho Productions, Please e-mail your comments |
||||||||||||
