LUNCH MENU

Our entrees are made from fresh, seasonal, local ingredients.

APPETIZER

Vegetarian Crispy Roll
Silver noodles, dried mushrooms, cabbage and carrots served with sweet & sour plum sauce

Osha Fresh Spring Rolls
Shrimps, bean sprouts, lettuce & mint wrapped in fresh rice paper served with homemade dipping sauce with peanut

Duck Rolls
Roasted duck rolled with cucumber, cilantro, carrot, chive and tortilla

Thai Samosa
Potato, curry and onion in a potsticker wrapper served with fresh cucumber salad

Angel Wings
Deep fried chicken wings topped with our homemade sauce and crispy basil

Lamb & Chicken Satay
Marinated chicken and lamb with Thai curry powder Served with peanut sauce and fresh cucumber salad

Dungeness Crab Rangoon
Crispy wonton filled with Dungeness crab meat, cream cheese water chestnut, onion, carrot served with plum dipping

Soft Shell Crab Summer Rolls
Deep-fried soft shell crab, cucumber, avocado, mango, cilantro in seaweed paper wrap served with spicy homemade creamy sauce

Cassanova Prawns
Crispy bread crusted black tiger prawns skewered with fresh raspberry and topped with spicy honey mustard sauce

Kar Thong Tong
Prawns prepared with chopped mango, bell pepper, peanut and onion served on fried potatoes

Beef Wasabi Rolls
Carrot, celery and mint wrapped in sliced grilled premium flank steak served with watercress salad

Lemongrass Pork Spare Ribs
Deep fried marinated pork spare rips, fresh lemongrass cilantro, coriander balsamic served with English cucumber

Ahi Tuna Wasabi
Pan-seared sesame crusted Ahi Tuna served with daikon & a secret recipe balsamic wasabi sauce

Tuna Tower
Tuna Tartare with cilantro, mango, avocado, garlic chip and Sriracha-sesame sauce served with fried wonton

I Love Salmon
Salmon marinated with Thai spices, basil leaves wrapped in a spring roll skin served with spicy cilantro cream

Bacon Wrapped Scallop
Tender sea scallop lightly wrapped in smoky bacon served with three flavors cream sauce

Crunchy Calamari or Tofu
Crispy calamari or Crispy organic Japanese tofu served with green apple and Sriracha cream

Salmon RollsNEW
Salmon marinated with Thai spices, basil leaves, tobiko cavier, avocado wrapped in a crispy roll skin served with spicy cilantro aioli

SOUP

By Person or Family Size

Three Choices:
Choice of Vegetarian or chicken
Calamari, scallops, mussels, prawns or salmon
Combination seafood

Tom Yum
Hot & Sour soup with lemongrass, galangal, Kaffir lime leaf, mushrooms, and tomatoes

Tom Kha
Spicy coconut soup with lemon grass, galangal, Kaffir lime leaf and mushroom

VEGETARIAN

Tofu Vegetable Combination 
Sautéed tofu and mixed vegetables with garlic sauce

Praram
Steamed combination of vegetables and tofu with peanut sauce topped with ground peanut

Asparagus with Tofu
Sautéed asparagus and tofu with garlic sauce

SALAD

Crispy Tofu Salad
Crispy tofu, lettuce, cucumber, tomatoes, red & green onion, cilantro, mint with lime dressing

Papaya Salad
Grilled prawns, shredded green papaya seasoned with lime juice, chili, tomato and crushed peanut

Mango Salad
Grilled prawns, sliced mango, red onions, mint, cilantro, Kaffir lime leaf, cashew nuts in spicy lemongrass dressing

Beef & Artichoke Salad (Seasonal)
(Seasonal) Grilled steak and artichoke, shallots, tomatoes, cilantro and spinach tossed in a spicy lime vinaigrette and Olive oil

Sea Scallop Salad
Pan seared marinated sea scallops served with locally grown spring mix tossed with wasabi balsamic vinaigrette and fresh mango

Larb Lettuce Wrap
Minced chicken, red & green onion, cilantro, mint, toasted rice citrus vinaigrette served over butter lettuce

Tuna Poke
Dice Yellow fin tuna tossed with Japanese seaweed salad, organic Japanese cucumber

Salmon Sashimi Salad
Fresh mango, lemongrass, Kaffir lime leaf, red onion, green onion, cilantro and sesame oil with spicy lime dressing

LAND

Volcanic Beef
Wok-fried grilled premium flank steak with basil, black pepper in Lava sauce garnished with fried onion rings

Ginger Beef
Wok-fried flank steak with ginger, shiitake mushroom, onion, bell pepper, black pepper and white wine

Bangkok Roti
Green curry with flank beef, Thai eggplant and red bell pepper served with Roti

Australian Lamb Ribs
Sautéed Kabocha, zucchini, crispy basil, bell pepper, white beech Mushroom in spicy basil Lava sauce

BBQ & Crispy Pork
served with boiled egg topped with sesame thick gravy served with black soy sauce

Kurobuta Pork Belly
Slow-braised famous Kurobuta (Black Hog) served with secret five spice reduction and flower sticky rice

Country Chicken
Stir-fried chicken with cashews, onion, garlic, red bell pepper, ginger and lemongrass

Lemongrass Chicken
Stir-fried chicken, coconut milk, lemongrass, green onion and green chili

Kobe Beef
Kobe beef grilled to perfection served with black pepper shitake mushroom, bell pepper and onion

Ka-Prow-Kai
Wok-fried minced chicken, Thai basil, fresh chili, red bell pepper and brown garlic sauce

Spicy Eggplant
Choice of sliced chicken, beef or pork stir-fried with eggplant, basil and red bell pepper

Spicy String Bean
Stir-fried string bean with chili paste sauce and your choice of chicken, beef or pork

Fried Garlic & Pepper
Sautéed with garlic black pepper sauce with choice of chicken, beef or pork

Honey Duck
Roasted duck baked with honey glaze served over steam vegetable with spicy black soy dipping sauce

Pomegranate Duck
Pan-seared roasted duck, garlic & pepper kabocha squash served with pomegranate reduction

SEA

Spicy Prawns or Calamari
Sautéed prawns or calamari in hot chili paste sauce with onion and bell pepper

Prawns Pineapple
River prawns sautéed with Lychee, pineapple and red bell pepper in red curry sauce

Prawns Clay Pot
River prawns, silver noodles, Napa cabbage, celery, carrot and green onion served in a clay pot

Angry Prawn
Sautéed river prawns with curry paste and Kaffir lime leaf served over fried eggplant in hot plate

Totally Scallop
Sautéed scallop with ginger, peanut, coconut milk served over green mustard

Spicy Catfish
Deep fried catfish stir fried with basil, Kaffir lime leaf, red bell pepper and red curry paste sauce topped with crispy basil

Crisp Salmon
Crispy salmon topped with caramelized onion, mango, pineapple red bell pepper, yam and crispy Thai basil

Lemongrass Sea Bass
Steamed marinated Sea Bass with lemongrass, Kaffir lime leaf topped with fried lemongrass served in clay pot

Emerald Snapper
Barbequed filet snapper, eggplant, sweet basil, bell pepper served with fragrant Thai green curry paste

Grilled Sea Bass
Glazed with sweet hot mustard, served with steamed Baby Bok Choy and homemade spicy tangy sauce

Heavenly Halibut
Steamed fillet halibut, lemongrass, basil, mushroom and spring cabbage topped with Asian style spicy garlic lime dressing,

Crispy Whole Fish
Red Snapper in three flavored sauce

CURRIES

All curries served with steam rice or vermicelli. Vegetarian version available upon request.

Hung-Lay Curry
A fragrant and flavorful curry of Northwest Thailand with slow-braised cubes of Canadian pork, ginger, garlic and served with Naan

Panang Curry
with bell pepper and choice of chicken, beef or pork

Green Curry
with bamboo shoots and choice of chicken, beef or pork

Yellow Curry
with bell pepper, onion, potato and choice of chicken, beef or pork

Duck Curry
Sliced roasted duck with pineapple and tomatoes in red curry

Pumpkin Curry
Kabocha pumpkin in red curry sauce choice of chicken, beef or pork topped with crispy yam

Mussamun Lamb
Slow braised lamb, peanut, Kabocha squash and cucumber radish served two-tone rice

Osha's Sea
Combination of prawns, salmon, scallops, calamari and crab claws with a thick spicy curry sauce and light coconut milk over deep fried eggplant

Osha Spicy Dice
Cubes of salmon sautéed with curry paste, coconut milk, string beans and crispy sweet basil

FRIED RICE

Additional Charge for Prawns, Duck or Combination Seafood and for Family Portion.

Thai Fried Rice   
Fried rice with egg, tomatoes, onion and green onion with the choice of chicken, beef or pork

Crab Fried Rice
Fried rice with egg, onion and green onion with fresh crab meat. Served with fresh cucumber

Pineapple Fried Rice
Fried rice with egg, tomato, onion, green onion, cashew, raisins, pineapple, chicken and prawns

Green Curry Fried Rice
Fried rice with green curry paste, coconut milk, bamboo, long bean, bell pepper and choice of beef, chicken or pork

Fried Chicken or BBQ Chicken over Fried Rice
Choice of deep fried battered chicken fillet or grilled marinated chicken fillet served over fried rice served with sweet & sour sauce

PAN FRIED NOODLE

Pad Thai
Chicken, prawns, or crab stir-fried with egg, bean sprouts, tofu and ground peanut, and choice of rice stick noodle, silver noodle or fried wonton

Pad See You
Rice noodles pan fried with Chinese broccoli, egg, black soy bean sauce and choice of chicken, beef or pork

Thai Spicy Pan Fried
Rice noodles stir-fried with tomato, mushroom, bamboo shoots, Chinese broccoli, bell pepper, onion, basil, chili and choice of chicken, beef or pork

Green Curry Pan Fried
Spaghettis stir-fried with chicken tomato, mushrooms, bamboo shoots, Chinese broccoli, bell pepper, onion, basil and fresh chili in green curry sauce

Osha Spicy Pan Fried
Spaghettis stir fried with prawns or duck and tomato, mushrooms, bamboo shoots, Chinese broccoli, red bell pepper, onion, basil and fresh chili

NOODLE SOUP

Chicken Noodle Soup
Chicken and bean sprouts in broth with a choice of egg noodles or rice noodles

Vegetable Noodle Soup
Fresh tofu, spinach, broccoli, bean sprouts in broth with choice of egg noodles or rice noodles

Osha Tom Yum Noodle
Prawn, ground pork, fish balls, fish cake and bean sprouts with lime juice and rice noodle soup

Duck Noodle Soup
Sliced BBQ duck cooked with Chinese herbs and bean sprouts in broth with choice of egg or rice noodles