Osha Thai Restaurant Lunch Menu

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LUNCH MENU
Our daily specials are made from fresh, seasonal, local ingredients. We also offer a prix fixe dinner on special holidays.

APPETIZERS

Crispy Tofu 5
Deep fried tofu with sweet & sour dipping sauce and crushed peanut

Vegetarian Crispy Roll 6
Silver noodles, dried mushrooms, cabbage and carrots served with sweet & sour plum sauce

Osha Fresh Spring Rolls 9
Shrimps, bean sprouts, lettuce & mint wrapped in fresh rice paper served with homemade dipping sauce with peanut

Duck Rolls 12
Roasted duck rolled with cucumber, cilantro, carrot, chive and tortilla

Thai Samosa 8
Potato, curry and onion in a potsticker wrapper served with fresh cucumber salad

Meang Khum 9
Spinach leaves, toasted coconut, lime, ginger, red onion, peanuts and prawns tossed with sweet tamarind coconut dressing

Angel Wings 8
Deep fried chicken wings topped with our homemade sauce and crispy basil

Lamb & Chicken Satay 12
Served with peanut sauce and cucumber salad

Dressed Prawns 9
Marinated prawns wrapped in an egg roll wrapper served with sweet & sour plum dipping sauce

Tango Prawns 12
Pan-seared seven black tiger prawns served with cold & crisp wedge of iceberg lettuce and tangy sauce

Kar Thong Tong 10
Prawns prepared with chopped mango, bell pepper, peanut and onion served on fried potatoes

Beef Wasabi Rolls 10
Carrot, celery and mint wrapped in sliced grilled premium flank steak served with watercress salad

Fish Cake 10
Deep fried white fish, green beans and Kaffir lime leaf with fresh cucumber salad

Ahi Tuna Wasabi 12
Pan-seared sesame crusted Ahi Tuna served with daikon & a secret recipe balsamic wasabi sauce

Tuna Tower 12
Tuna Tartare with cilantro, mango, avocado, garlic chip and Sriracha-sesame sauce served with fried wonton

Salmon Pineapple Skewers 12
with pepper glaze

SOUPS

(By person / Family size)
Tom Yum
Hot & Sour soup with lemongrass, galangal, Kaffir lime leaf, mushrooms, and tomatoes

Tom Kha
Spicy coconut soup with lemon grass, galangal, Kaffir lime leaf and mushroom

Tamarind Soup
Japanese soft tofu, Enoki & Shiitake mushrooms in a tamarind soup
Choice of Vegetarian or chicken 4 / 10

Choice of calamari, scallops, mussels, prawns or salmon 5 / 11

Combination seafood 6 / 14

SALADS

Crispy Tofu Salad 8
Lettuce, cucumber, tomatoes, red & green onion, cilantro, mint with lime dressing

Papaya Salad 9
Grilled prawns, shredded green papaya seasoned with lime juice, chili, tomato and crushed peanut

Mango Salad 10
Grilled prawns, sliced mango, red onions, mint, cilantro, Kaffir lime leaf, cashew nuts in spicy lemongrass dressing

Beef & Artichoke Salad (Seasonal) 11
(Seasonal) Grilled steak and artichoke, shallots, tomatoes, cilantro and spinach tossed in a spicy lime vinaigrette and Olive oil

Lettuce Wrap with Duck 12
Stir fried chopped duck with tofu, carrot, onion, corn, and red bell pepper topped with avocado

Salmon Sashimi Salad 12
Fresh mango, lemongrass, Kaffir lime leaf, red onion, green onion, cilantro and sesame oil with spicy lime dressing

Sea Bass Salad 12
Grilled Sea Bass wrapped with lettuce, sliced ginger, lemongrass, peanut topped with spicy cilantro dressing

RICE PLATES

*Substitute Meat with Prawns Add $3
with Duck or Combination Seafood
Add $4
Family portion Add $5

Ginger Beef 15
Wok-fried flank steak with ginger, shiitake mushroom, onion, bell pepper, black pepper and white wine

Bangkok Roti 15
Green curry with flank beef, Thai eggplant and red bell pepper served with Roti

Volcanic Beef 17
Wok-fried grilled premium flank steak with basil, black pepper in Lava sauce garnished with fried onion rings

Garlic Pepper Lamb 17
Marinated rack of lamb with black pepper garlic sauce and deep fried served with salad

BBQ & Crispy Pork 13
served with boiled egg topped with sesame thick gravy served with black soy sauce

Green Peppercorn Pork 13
Sautéed pork, green peppercorn, basil, Kaffir lime leaf, coconut with red curry sauce

Three Buddies 16
Pork chop marinated with black pepper garlic sauce and grilled served with papaya salad and sticky rice

Spicy Basil* 11
Choice of sliced chicken, beef, or pork stir-fried with basil, chili and red bell pepper

Spicy Eggplant* 11
Choice of sliced chicken, beef or pork stir-fried with eggplant, basil and red bell pepper

Country Chicken 12
Stir-fried chicken with cashews, onion, garlic, red bell pepper, ginger and lemongrass

Spicy String Bean* 12
Stir-fried string bean with chili paste sauce and your choice of chicken, beef or pork

Fried Garlic & Pepper* 11
Sautéed with garlic black pepper sauce with choice of chicken, beef or pork

Lemongrass Chicken 13
Stir-fried chicken, coconut milk, lemongrass, green onion and green chili

Savory Chicken 14
Tender chicken slices, served with jasmine ginger rice, a cup of house soup and special delicious soy bean chili sauce

Honey Duck 16
Roasted duck baked with honey glaze served over steam vegetable with spicy black soy dipping sauce

Prawns Pineapple 15
River prawns sautéed with Lychee, pineapple and red bell pepper in red curry sauce

Prawns Clay Pot 15
River prawns, silver noodles, Napa cabbage, celery, carrot and green onion served in a clay pot

Spicy Prawns or Calamari 14
Sautéed prawns or calamari in hot chili paste sauce with onion and bell pepper

Angry Prawn 15
Sautéed river prawns with curry paste and Kaffir lime leaf served over fried eggplant in hot plate

Totally Scallop 16
Sautéed scallop with ginger, peanut, coconut milk served over mustard greens

Spicy Catfish 14
Spaghettis stir fried with tomato, mushrooms, bell pepper, onion, basil and fresh chili topped with grilled salmon

Salmon steak 16
Deep fried catfish stir-fried with basil, Kaffir lime leaf, red bell pepper and red curry paste sauce topped with crispy basil

Lemongrass Sea Bass 18
Steamed marinated Sea Bass with lemongrass, Kaffir lime leaf topped with fried lemongrass served in clay pot

Yin-Yang Sea Bass 18
Steamed Sea Bass fillet and Napa cabbage over thick red curry and green curry sauce

Black Pepper Trout 18
Pan-seared Trout topped with white wine, leek, garlic & black pepper sauce

Grilled Sea Bass 19
Glazed with sweet hot mustard, served with steamed Baby Bok Choy and homemade spicy tangy sauce

CURRIES

All curries served with steam rice or vermicelli. Vegetarian version available upon request.

Panang Curry 11
with bell pepper and choice of chicken, beef or pork

Green Curry 11
with bamboo shoots and choice of chicken, beef or pork

Yellow Curry 11
with bell pepper, onion, potato and choice of chicken, beef or pork

Duck Curry 14
Sliced roasted duck with pineapple and tomatoes in red curry

Pumpkin Curry 13
Kabocha pumpkin in red curry sauce choice of chicken, beef or pork topped with crispy yam

Mussamun Lamb 15
Slow braised lamb, peanut, Kabocha squash and cucumber radish served two-tone rice

Osha's Sea 16
Combination of prawns, salmon, scallops, calamari and crab claws with a thick spicy curry sauce and light coconut milk over deep fried eggplant

Osha Spicy Dice 15
Cubes of salmon sautéed with curry paste, coconut milk, string beans and crispy sweet basil

Yellow Sea 16
Prawns, scallops, calamari and crab claws stir-fried with yellow curry powder sauce, egg, green onion, red bell pepper and celery

FRIED RICE

Substitute with Prawns Add $3
with Duck or Combination Seafood Add $4
Family portion Add $5

Thai Fried Rice 8 crab meat 10
Fried rice with egg, tomatoes, onion and green onion with the choice of chicken, beef or pork

Shrimp Paste Fried Rice 9
Shrimp paste fried rice with egg, tomato, chicken and shrimp

Pineapple Fried Rice 11
Fried rice with egg, tomato, onion, green onion, cashew, raisins, pineapple, chicken and prawns

Green Curry Fried Rice 9
Fried rice with green curry paste, coconut milk, bamboo, long bean, bell pepper and choice of beef, chicken or pork

Fried Chicken or BBQ Chicken Over Fried Rice 9
Choice of deep fried battered chicken fillet or grilled marinated chicken fillet served over fried rice served with sweet & sour sauce

Taro Fried Rice 11
Fried rice with pork, Chinese sausage, dry shrimps, peanut and taro served in a clay pot

Thai Biryani Chicken 11
Fried rice with yellow curry powder, onion, tomato, raisins, and chicken topped with crispy garlic

PAN FRIED NOODLE

Substitute with Prawns Add $3
with Duck or Combination Seafood Add $4
Family portion Add $5

Pad Thai 10
Chicken, prawns, or crab stir-fried with egg, bean sprouts, tofu and ground peanut, and choice of rice stick noodle, silver noodle or fried wonton

Pad See You 9
Rice noodles pan fried with Chinese broccoli, egg, black soy bean sauce and choice of chicken, beef or pork

Thai Spicy Pan Fried 9
Rice noodles stir-fried with tomato, mushroom, bamboo shoots, Chinese broccoli, bell pepper, onion, basil, chili and choice of chicken, beef or pork

Green Curry Pan Fried 10
Spaghettis stir-fried with chicken tomato, mushrooms, bamboo shoots, Chinese broccoli, bell pepper, onion, basil and fresh chili in green curry sauce

Osha Spicy Pan Fried 12
Spaghettis stir fried with prawns or duck and tomato, mushrooms, bamboo shoots, Chinese broccoli, red bell pepper, onion, basil and fresh chili

NOODLE SOUP

Chicken Noodle Soup 9
Chicken and bean sprouts in broth with a choice of egg noodles or rice noodles

Osha Tom Yum Noodle 10
Prawn, ground pork, fish balls, fish cake and bean sprouts with lime juice and rice noodle soup

Thai Boat Noodles 11
Rare beef, beef balls, beef stew, bean sprouts and in beef broth

Duck Noodle Soup 12
Sliced BBQ duck cooked with Chinese herbs and bean sprouts in broth with choice of egg or rice noodles

VEGETARIAN

Substitute with Chicken, Beef, Pork Add $2
with Prawns Add $3
with Duck or Combination Seafood Add $5

Tofu Vegetable Combination* 9
Sautéed tofu and mixed vegetables with garlic sauce

Praram* 9
Steamed combination of vegetables and tofu with peanut sauce topped with ground peanut

Asparagus with Tofu 10
(Seasonal) Sautéed asparagus and tofu with garlic sauce

DESSERTS

Fried Banana with Ice Cream 6
choice of Vanilla, coconut or mixed fruit ice cream

Vanilla Sky (Seasonal) 8
Crispy Roti served with vanilla ice cream

Mango Sticky Rice 7
(Seasonal)Sweet sticky rice served with mango topped with coconut cream

Osha Brownie Sundae 7
Brownie and vanilla ice cream topped with whipped cream

Ginger Crème Brule 8
Ginger flavor served with mango wonton

Mango Mania 8
Mango sorbet with mango and sweet sticky rice topped with mango syrup

BEVERAGES

Thai Iced Tea or Thai Iced Coffee 2

Lychee Iced Tea 3

Arnold Palmer 3
The mixing of lemonade and iced tea

Soda 2
Coke, Diet Coke, Sprite, Orange Soda, Cherry Temple, Roy Roger

Hot Tea 2

Voss Still or Sparkling Small4 Large 8

Young Coconut Juice 4.25

BEERS

Singha 4.25

Chang 4.25

Phuket 4.25

Heineken 4

Anchor Steam 4

Corona 4

Sierra Nevada 4

*** Substitute with Brown rice or Coconut rice Add $2.00

*** A gratuity of 18% may be added for parties of 6 or more.

*** We are not responsible for lost or stolen articles.

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