Osha Thai Restaurant Dinner Menu

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DINNER MENUS
Our daily specials are made from fresh, seasonal, local ingredients. Click here for a sample of the dishes we have featured on our daily dinner special. We also offer a prix fixe dinner on special holidays.

APPETIZERS

Crispy Tofu 5
Deep fried tofu with sweet & sour dipping sauce and crushed peanut

Vegetarian Crispy Roll 6
Silver noodles, dried mushrooms, cabbage and carrots served with sweet & sour plum dipping sauce

Osha Fresh Spring Rolls 9
Shrimps, bean sprouts, lettuce & mint wrapped in fresh rice paper served with homemade dipping sauce with peanut

Duck Rolls 12
Roasted duck rolled with cucumber, cilantro, carrot, chive and torilla
Thai Samosa 8
Potato, curry and onion in a potsticker wrapper served with fresh cucumber salad

Angel Wings 8
Deep fried chicken wings topped with our homemade sauce and crispy basil

Lamb & Chicken Satay 12
Served with peanut sauce and cucumber salad

Dressed Prawns 9
Marinated prawns wrapped in an egg roll wrapper served with sweet & sour plum dipping sauce

Tango Prawns 12
Pan-seared seven black tiger prawns served with cold & crisp wedge of iceberg lettuce and tangy sauce

Kar Thong Tong 10
Prawns prepared with chopped mango, bell pepper, peanut and onion served on fried potatoes

Beef Wasabi Rolls 10
Carrot, celery and mint wrapped in sliced grilled premium flank steak served with watercress salad

Fish Cake 10
Deep fried white fish, green beans and Kaffir lime leaf with fresh cucumber salad

Ahi Tuna Wasabi 12
Pan-seared sesame crusted Ahi Tuna served with daikon & a secret recipe balsamic wasabi sauce

Tuna Towers 12
Tuna Tartare with cilantro, mango, avocado, garlic chip and Sriracha-sesame sauce served with fried wonton

Salmon Pineapple Skewers 12
with pepper glaze

SOUP

Choice of Vegetarian or chicken 4

Choice of calamari, scallops, mussels, prawns or salmon 5

Combination seafood 6

Tom Yum
Hot & Sour soup with lemongrass, galangal, Kaffir lime leaf, mushrooms, and tomatoes

Tom Kha
Spicy coconut soup with lemon grass, galangal, Kaffir lime leaf and mushroom

SALADS

Crispy Tofu Salad 8
Lettuce, cucumber, tomatoes, red & green onion, cilantro, mint with lime dressing

Papaya Salad 9
Grilled prawns, shredded green papaya seasoned with lime juice, chili, tomato and crushed peanut

Mango Salad 10
Grilled prawns, sliced mango, red onions, mint, cilantro, Kaffir lime leaf, cashew nuts in spicy lemongrass dressing

Beef & Artichoke Salad (Seasonal) 10
Grilled steak and artichoke, shallots, tomatoes, cilantro and spinach tossed in a spicy lime vinaigrette and Olive oil

Lettuce Wrap with Duck 12
Stir fried chopped duck with tofu, carrot, onion, corn, and red bell pepper topped with avocado

Salmon Sashimi Salad 12
Fresh mango, lemongrass, Kaffir lime leaf, red onion, green onion, cilantro and sesame oil with spicy lime dressing

Sea Bass Salad 12
Grilled Sea Bass wrapped with lettuce, sliced ginger, lemongrass, peanut topped with spicy cilantro dressing

Entrees

Ginger Beef 17
Wok-fried flank steak with ginger, shiitake mushroom, onion, bell pepper and white wine

Bangkok Roti 17
Green curry with flank beef, Thai eggplant and red bell pepper served with Roti

Panang Curry Beef 16
Cube flank beef with bell pepper in Panang curry sauce

Volcanic Beef 18
Wok-fried grilled premium flank steak with basil, black pepper in Lava sauce garnished with fried onion rings

Garlic Pepper Lamb 18
Marinated rack of lamb with black pepper garlic sauce and deep fried served with salad

Mussamun Lamb 22
Slow braised lamb, peanut, Kabocha squash and cucumber radish served with two-tone rice

BBQ & Crispy Pork 15
Served with boiled egg topped with sesame thick gravy served with black soy sauce

Green Peppercorn Pork 15
Sautéed pork, green peppercorn, basil, Kaffir lime leaf, coconut with red curry sauce

Pina Pork Ribs 16
Brushed with Thai Spices and roasted with pineapple BBQ sauce served with summer salad

Three Buddies 17
Pork Loin marinated with black pepper garlic sauce and grilled served with papaya salad and sticky rice

Entrees (continued)

Country Chicken14
Stir-fried chicken with cashews, onion, garlic, red bell pepper, ginger and lemongrass

Lemongrass Chicken 14
Stir-fried chicken, coconut milk, lemongrass, green onion and green chili

Yellow Curry 15
Yellow curry with bell pepper, onion, potato and choice of chicken, beef or pork

Pumpkin Curry 16
Kabocha pumpkin, chicken and bell pepper in red curry sauce topped with crispy yam
Honey Duck 1\8
Roasted duck baked with honey glaze served over steam vegetable with spicy black soy dipping sauce

Duck Curry 17
Sliced roasted duck with pineapple and tomatoes in red curry

Prawns Pineapple 17
River prawns sautÈed with Lychee, pineapple and red bell pepper in red curry sauce

Prawns Clay Pot 17
River prawns, silver noodles, Napa cabbage, celery, carrot and green onion served in a clay pot

Angry Prawn 17
Sautéed River prawns with curry paste and Kaffir lime leaf served over fried eggplant in hot plate

Totally Scallop 16
Sautéed scallop with ginger, peanut, coconut milk served over mustard greens

Spicy Catfish 16
Deep fried catfish stir-fried with basil, Kaffir lime leaf, red bell pepper and red curry paste sauce topped with crispy basil

Salmon Steak 18
Spaghetti stir fried with tomato, mushrooms, bell pepper, onion, basil and fresh chili topped with grilled salmon

Lemongrass Sea Bass 18
Grilled marinated sea bass with lemongrass, Kaffir lime leaf topped with crispy lemongrass served in clay pot

Island Tilapia 17
Grilled Asian style fillet Tilapia served with our curry rice and the vegetable of the day

Yin-Yang Sea Bass 18
Steamed Sea Bass fillet and Napa cabbage over thick red curry and green curry sauce

Grilled Sea Bass 19
Glazed with sweet hot mustard, served with steamed Baby Bok Choy and spicy tangy sauce

Crispy Whole Fish 22
Red Snapper in three flavored sauce

Osha's Sea18
Combination of prawns, salmon, scallops calamari and crab claws with a thick spicy curry sauce and light coconut milk over deep fried eggplant

Osha Spicy Dice 17
Cubes of salmon sautÈed with curry paste, coconut milk, string beans and crispy sweet basil

Yellow Sea 18
Prawns, scallops, calamari and crab claws stir-fried with yellow curry powder sauce, egg, green onion, red bell pepper and celery

NOODLES & RICE

Pad Thai 12
Chicken, prawns, or crab stir-fried with egg, beansprouts, tofu and ground peanut, and choice of rice noodle, silver noodle, or fried wonton

Pad See You 11
Rice noodles pan fried with Chinese broccoli, egg, black soy bean sauce and choice of chicken, beef or pork

Thai Spicy Pan Fried 11
Rice noodles stir-fried with tomato, mushroom, bamboo shoots, Chinese broccoli, bell pepper, onion, basil, chili and choice of chicken, beef or pork

Green Curry Pan Fried 12
Spaghettis stir-fried with chicken and tomato, mushrooms, bamboo shoots, Chinese broccoli, bell pepper, onion, basil and fresh chili in green curry sauce

Osha Spicy Pan Fried 14
Spaghettis stir fried with prawns or duck and tomato, mushrooms, bamboo shoots, Chinese broccoli, red bell pepper, onion, basil and fresh chili

Pineapple Fried Rice 12
Fried rice with egg, tomato, onion, green onion, cashew, raisins, pineapple, chicken and prawns

Crab Fried Rice 12
Fried rice with egg, onion and green onion with fresh crab meat served with fresh cucumber

SIDES

Asparagus with Tofu (seasonal) 9
Sautéed asparagus and tofu with garlic sauce

Spicy Eggplant 8
Tofu stir fried eggplant, basil, and red bell pepper

String Bean 8
Stir fried string bean with curry paste sauce

Combination Vegetable 8
Stir fried combination vegetable

Sautéed Mushroom 9
Stir fried mushrooms with green peppercorn

DESSERTS

Fried Banana with Ice Cream
Thai mixed fruit, vanilla, coconut or ginger ice cream 6

Sweet Sticky Rice with Mango - Seasonal
Thai mixed fruit, vanilla, coconut or ginger ice cream 6

Sweet Sticky Rice with Ice Cream
Choice of Vanilla, coconut or mixed fruit ice cream 6

Thai Basil Crème Brulee 8

Osha Brownie Sundae
Brownie and Vanilla ice cream topped with whipped cream 7

Mango Mania
sweet sticky rice, mango sorbet, Maui coconut sauce, mango-rum 8

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