MENUS
Lunch Menu
Dinner Menu
Desserts
Drink List
Download To Go Menu
 
 

LUNCH MENU
Our daily specials are made from fresh, seasonal, local ingredients. Click here for a sample of the dishes we have featured on our daily dinner special. We also offer a prix fixe dinner on special holidays.

APPETIZERS

Crispy Tofu 5
Deep fried tofu with sweet & sour dipping sauce and crushed peanut

Vegetarian Crispy Roll 6
Silver noodles, dried mushrooms, cabbage and carrots served with sweet & sour plum dipping sauce

Osha Fresh Spring Rolls 9
Shrimps, bean sprouts, lettuce & mint wrapped in fresh rice paper served with homemade dipping sauce with peanut

Duck Rolls 12
Roasted duck rolled with cucumber, cilantro, carrot, chive and torilla

Thai Samosa 8
Potato, curry and onion in a potsticker wrapper served with fresh cucumber salad

Angel Wings 8
Deep fried chicken wings topped with our homemade sauce and crispy basil

Lamb & Chicken Satay 12
Served with peanut sauce and cucumber salad

Dressed Prawns 9
Marinated prawns wrapped in an egg roll wrapper served with sweet & sour plum dipping sauce

Tango Prawns 10
Pan-seared seven black tiger prawns served with cold & crisp wedge of iceberg lettuce and tangy sauce

Kar Thong Tong 10
Prawns prepared with chopped mango, bell pepper, peanut and onion served on fried potatoes

Beef Wasabi Rolls 10
Carrot, celery and mint wrapped in sliced grilled premium flank steak served with watercress salad

Fish Cake 10
Deep fried white fish, green beans and Kaffir lime leaf with fresh cucumber salad

Ahi Tuna Wasabi 12
Pan-seared sesame crusted Ahi Tuna served with daikon & a secret recipe balsamic wasabi sauce

Tuna Towers 12
Tuna Tartare with cilantro, mango, avocado, garlic chip and Sriracha-sesame sauce served with fried wonton

Salmon Pineapple Skewers 12
with pepper glaze

SOUP

Price By person/Family Size

Choice of Vegetarian or chicken 4/10

Choice of calamari, scallops, mussels, prawns or salmon 5/11

Combination seafood 6/14

Tom Yum
Hot & Sour soup with lemongrass, galangal, Kaffir lime leaf, mushrooms, and tomatoes

Tom Kha
Spicy coconut soup with lemon grass, galangal, Kaffir lime leaf and mushroom

SALADS

Crispy Tofu Salad 8
Lettuce, cucumber, tomatoes, red & green onion, cilantro, mint with lime dressing

Papaya Salad 9
Grilled prawns, shredded green papaya seasoned with lime juice, chili, tomato and crushed peanut

Mango Salad 10
Grilled prawns, sliced mango, red onions, mint, cilantro, Kaffir lime leaf, cashew nuts in spicy lemongrass dressing

Beef & Artichoke Salad (Seasonal) 11
Grilled steak and artichoke, shallots, tomatoes, cilantro and spinach tossed in a spicy lime vinaigrette and Olive oil

Lettuce Wrap with Duck 12
Stir fried chopped duck with tofu, carrot, onion, corn, and red bell pepper topped with avocado

Salmon Sashimi Salad 12
Fresh mango, lemongrass, Kaffir lime leaf, red onion, green onion, cilantro and sesame oil with spicy lime dressing

Sea Bass Salad 12
Grilled Sea Bass wrapped with lettuce, sliced ginger, lemongrass, peanut topped with spicy cilantro dressing

RICE PLATES

Ginger Beef 15
Wok-fried flank steak with ginger, shiitake mushroom, onion, bell pepper and white wine

Bangkok Roti 15
Green curry with flank beef, Thai eggplant and red bell pepper served with Roti

Volcanic Beef 17
Wok-fried grilled premium flank steak with basil, black pepper in Lava sauce garnished with fried onion rings

Garlic Pepper Lamb 17
Marinated rack of lamb with black pepper garlic sauce and deep fried served with salad

BBQ & Crispy Pork 13
Served with boiled egg topped with sesame thick gravy served with black soy sauce

Green Peppercorn Pork 13
Sautéed pork, green peppercorn, basil, Kaffir lime leaf, coconut with red curry sauce

Pina Pork Ribs 16
Brushed with Thai Spices and roasted with pineapple BBQ sauce served with summer salad

Spicy Basil 11
Choice of sliced chicken, beef, or pork stir-fried with basil, chili and red bell pepper

Spicy Eggplant11
Choice of sliced chicken, beef, and pork stir-fried eggplant, basil and red bell pepper

Country Chicken12
Stir-fried chicken with cashews, onion, garlic, red bell pepper, ginger and lemongrass

Spicy String Bean 11
Stir-fried string bean with chili paste sauce and your choice of chicken, beef or pork

Fried Garlic & Pepper 11
Sautéed with garlic black pepper sauce with choice of chicken, beef or pork

Lemongrass Chicken 13
Stir-fried chicken, coconut milk, lemongrass, green onion and green chili

Honey Duck 16
Roasted duck baked with honey glaze served over steam vegetable with spicy black soy dipping sauce

Prawns Pineapple 15
River prawns sautÈed with Lychee, pineapple and red bell pepper in red curry sauce

Prawns Clay Pot 15
River prawns, silver noodles, Napa cabbage, celery, carrot and green onion served in a clay pot

Spicy Prawns or Calamari 14
Sautéed prawns or calamari in hot chili paste sauce with onion and bell pepper

Angry Prawn 15
Sautéed River prawns with curry paste and Kaffir lime leaf served over fried eggplant in hot plate

Totally Scallop 16
Sautéed scallop with ginger, peanut, coconut milk served over mustard greens

Spicy Catfish 14
Deep fried catfish stir-fried with basil, Kaffir lime leaf, red bell pepper and red curry paste sauce topped with crispy basil

Salmon Steak 16
Spaghetti stir fried with tomato, mushrooms, bell pepper, onion, basil and fresh chili topped with grilled salmon

Lemongrass Sea Bass 18
Grilled marinated sea bass with lemongrass, Kaffir lime leaf topped with crispy lemongrass served in clay pot

Island Tilapia 16
Grilled Asian style fillet Tilapia served with our curry rice and the vegetable of the day

Yin-Yang Sea Bass 18
Steamed Sea Bass fillet and Napa cabbage over thick red curry and green curry sauce

Grilled Sea Bass 19
Glazed with sweet hot mustard, served with steamed Baby Bok Choy and spicy tangy sauce

 

CURRIES

All curries served with steam rice or vermicelli
Vegetarian version available upon request.

Panang Curry 11
Panang curry with bell pepper and choice of chicken, beef or pork

Green Curry 11
Thai green curry with bamboo shoots and choice of chicken, beef or pork

Yellow Curry 11
Yellow curry with bell pepper, onion, potato and choice of chicken, beef or pork

Duck Curry 14
Sliced roasted duck with pineapple and tomatoes in red curry

Pumpkin Curry 13
Kabocha pumpkin, chicken and bell pepper in red curry sauce topped with crispy yam

Mussamun Lamb 22
Slow braised lamb, peanut, Kabocha pumpkin and cucumber radish served two-tone rice

Osha's Sea 16
Combination of prawns, salmon, scallops and calamari with a thick spicy curry sauce and light coconut milk over deep fried eggplant

Osha Spicy Dice 15
Cubes of salmon sautéed with curry paste, coconut milk, string beans and crispy sweet basil

Yellow Sea 16
Prawns, salmon, scallops, calamari and crab claws stir-fried with yellow curry powder sauce, egg, green onion, red bell pepper and celery

FRIED RICE

Substitute with prawns Add $3
Substitute with duck Add $4
Substitute with combination seafood Add $4
Family potion for sharing Add $5
Vegetarian version available upon request.
Thai Fried Rice
Choice of chicken, beef or pork 8
Choice of fresh crab 10
Fried rice with egg, tomatoes, onion and green onion

Pineapple Fried Rice 11
Fried rice with egg, tomato, onion, green onion, cashew, raisins, pineapple, chicken and prawns

Green Curry Fried Rice 9
Fried rice with green curry paste, coconut milk, bamboo, long bean, bell pepper and choice of beef, chicken or pork

Fried Chicken or BBQ Chicken Over Fried Rice 9
Choice of deep fried battered chicken fillet or grilled marinated chicken fillet served over fried rice served with sweet & sour sauce

PAN FRIED NOODLE

Substitute with prawns Add $3
Substitute with duck Add $4
Substitute with combination seafood Add $4
Family potion for sharing Add $5
Vegetarian version available upon request.

Pad Thai 10
Chicken, prawns, or crab stir-fried with egg, beansprouts, tofu and ground peanut, and choice of rice noodle, silver noodle, or fried wonton

Pad See You 9
Rice noodles pan fried with Chinese broccoli, egg, black soy bean sauce and choice of chicken, beef or pork

Thai Spicy Pan Fried 9
Rice noodles stir-fried with tomato, mushroom, bamboo shoots, Chinese broccoli, bell pepper, onion, basil, chili and choice of chicken, beef or pork

Green Curry Pan Fried 10
Spaghettis stir-fried with chicken and tomato, mushrooms, bamboo shoots, Chinese broccoli, bell pepper, onion, basil and fresh chili in green curry sauce

Osha Spicy Pan Fried 12
Spaghettis stir fried with prawns or duck and tomato, mushrooms, bamboo shoots, Chinese broccoli, bell pepper, onion, basil and fresh chili

NOODLE SOUPS

Chicken Noodle Soup 10
Chicken and beansprouts in broth with a choice of egg noodles or rice noodles

Osha Tom Yum Noodle 10
Prawn, ground pork, fish balls, fish cake and beansprouts with lime juice and rice noodle soup

Thai Boat Noodles 11
Rare beef, beef balls, beef stew, bean sprouts and in beef broth

Duck Noodle Soup 12
Sliced BBQ duck cooked with Chinese herbs and beansprouts in broth with choice of egg or rice noodles

Vegetarian

Substitute with Chicken, Beef, Pork Add $2
Substitute with Prawns Add $3
Substitute with Duck or Combination seafood Add $4
Tofu Vegetable Combination 9
Sautéed tofu and mixed vegetables with garlic sauce

Praram 9
Steamed combination of vegetables and tofu with peanut sauce topped with ground peanut

Asparagus with Tofu (Seasonal) 10
Sautéed asparagus and tofu with garlic sauce

DESSERTS

Fried Banana with Ice Cream 6
Deep fried banana with choice of vanilla, coconut or mixed fruit ice cream

Mango Sticky Rice (Seasonal) 7
Sweet sticky rice served with mango topped with coconut cream

Osha Brownie Sundae 7
Brownie and vanilla ice cream topped with whipped cream

Ginger Crème Brulee 8
Ginger flavor served with mango wonton

Mango Mania 8
Mango sorbet with mango and sweet sticky rice topped with mango syrup

Beverages

Thai Iced Tea 2

Thai Iced Coffee 2

Lychee Iced Tea 3

Hot Tea 2
Jasmine, Flower, Ginger, Oolong, Earl grey or Green
Soft Drink 2
Coke, Diet Coke, Orange Soda or Sprite

Voss Sparkling Water
Small (375 ml) 4
Large (800ml) 8

Young Coconut Juice 4.25
Fresh young coconut juice served in a whole coconut


Beer

Singha 4.25

Chang 4.25

Phuket 4.25

Corona 4
Chimay 6
Draft Beer 22 oz. 8
Anchor Steam, Heineken, Blue Hawaiian, Warsteiner


***Substitute with Brown rice or Coconut rice Add$2.00.
***A gratuity of 18% may be added for parties of 6 or more.
***We are not responsible for lost or stolen articles.


 
Reservations I Menus I Drink List I Reviews I Directions I Contact Us

Copyright © 2008. THAI RESTAURANT All rights reserved