Signature Cocktails
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SIGNATURE COCKTAILS
MARVELOUS MARTINIS
CREATIVE COCKTAILS

ROSELLITA
Roselle-infused scotch's whisky, Grand Marnier, Angostura bitter, Sugar cube, Orange zest, Soda water

LAVA GUAVA
Vanilla vodka, Vodka, Peach schnapps, Malibu, Midori, Guava juice, Cranberry juice, Sweet & Sour, Grenadine, Pomegranate juice

LYCHEE MARTIN
Vodka, Peach liqueur , Lychee syrup, Grenadine

FAIR WAY
Citrus vodka, Sour apple liqueur, Lemongrass, Apple, Guava juice, Bar syrup

GINGER ZINGER
Citrus vodka, Triple sec, Banana Liqueu, Ginger, Lime, Apple juice, Bar syrup

BALISTIC BASIL
Gin, Sour apple liqueur, Sweet basil, Bar syrup

MELODIOUS MANGORITA
Tequila, Cointreau, Sweet & sour, Mango juice, Mango

SUNBURNED PINKY POMELO
Southern Comfort, Amaretto, Pomelo Juice, Sweet & sour, Cranberry juice

BANGKOK BY NIGHT
Havana Club Anejo Reserve, Citrus vodka, Strawberry liqueur, Banana liqueur , Orange juice, Bar syrup

GOLDEN TRIANGLE
Gold Tequila, Grand Marnier, Beer, Lime, Mint, Bar syrup

SAWASDEE THAILAND
Gold Rum, Blub Curacao, Crème de Banana, Lemon juice, Grenadine, Bar syrup

THAI SMILE
Gold Rum, Malibu, Midori, Mango Juice, Sour apple liqueur

MENLON BALL

GREEN TEA MOJITO

CHOCOLATE CHIP

FIRE SHOOTER

LIME HURRICANE
Southern Comfort, Sweet & sour, Blue Curacao, Sweetened lime

ORANGE DROP
Barcadi O, Cointreau, Lemon juice, Bar syrup, Sugar

HPNOTIQ BREEZE
Hpnotiq, Malibu, Pineapple juice

HPNOTIQ SUB ZERO
Hpnotiq, Orange Rum, Malibu, Pineapple juice, Sugar cube

ROSELLITA

old fashioned
Roselle-infused scotch's whisky 1.5 oz
Grand Marnier 0.5 oz
Angostura bitter 4-5 drops
Sugar cube 1
Orange zest 1 tea spoon
Soda water 0.5 oz

In an old-fashioned glass, soak the sugar cube with the bitter. Add orange zest, soda and stir. Add half the Ballentine's whisky, half fill the glass with ice and stir. Add remaining ingredients whisky, Grand Marnier, top with ice, stir and garnish with dried prune on a stick.

LAVA GUAVA highball

Vanilla vodka 1.5 oz
Vodka 0.5 oz
Peach schnapps 0.5 oz
Malibu 0.5 oz
Midori 1.0 oz
Guava juice 1.0 oz
Cranberry juice 1.0 oz
Sweet & Sour 0.5 oz
Grenadine
Pomegranate juice 7.5 ml

Pour the Midori into the bottom of the highball glass. Shake the Vodka, Schnapps and Guava juice together with ice, and strain onto the Modori. Then shake the Malibu, Grenadine, Cranberry juice, and sweet & sour together with ice, and strain onto the previous layer. Garnish with slices of Guava.

LYCHEE MARTIN

martini
Vodka 1.0 oz
Peach liqueur 0.5 oz
Lychee syrup 1.0 oz
Grenadine

Gently shake all the ingredients together with ice and strain into a martini glass. Add a couple drops of Grenadine and garnish with Lychee on a stick.

FAIR WAY

martini
Citrus vodka 1.0 oz
Mango juice 2.0 oz
Mango 4 slices

Blend the ingredients with crushed ice and serve in a salt-rimmed margarita glass. Garnish with a slice of mango and a lime wheel.

SUNBURNED PINKY POMELO

highball
Southern Comfort 2.0 oz
Amaretto 1.5 oz
Pomelo Juice 3.0 oz
Sweet & sour 1.5 oz
Cranberry juice 0.5 oz

Shake the ingredients together with ice and strain into an ice-filled highball glass. Garnish with pomelo pulp.

BANGKOK BY NIGHT

highball
Havana Club Anejo Reserve 1.5 oz
Citrus vodka 1.0 oz
Strawberry liqueur 0.5 oz
Banana liqueur 0.5 oz
Orange juice 4.5 oz
Bar syrup 0.5 oz

Shake the ingredients, except strawberry liqueur, together with ice and strain into an ice-filled highball glass. Float the strawberry liqueur and garnish with orange wheel.

GOLDEN TRIANGLE

highball
Gold Tequila 2.0 oz
Grand Marnier 1.0 oz
Beer Top
Lime ¾ fruit
Mint 8-12 leaves
Bar syrup 0.5 oz

In a mixing glass, muddle lime and mint with bar syrup. Add the remaining ingredients, except beer and fill withice. Shake sharply and pour it into a highball glass filled with crushed ice. Top with beer.

SAWASDEE THAILAND

old fashioned
Gold Rum 2.0 oz
Blub Curacao 0.5 oz
Crème de Banana 1.5 oz
Lemon juice 2.0 oz
Sour apple liqueur 0.5 oz
Lemongrass 3 cm
Apple 3 wedges
Guava juice 1.0 oz
Bar syrup 0.5 oz

In a mixing glass muddle apple and lemongrass with bar syrup, add remaining ingredients and fill with ice. Shake sharply, and double strain into a martini glass. Garnish with lemongrass.

GINGER ZINGER

martini
Roselle-infused scotch's whisky 1.5 oz
Grand Marnier 0.5 oz
Angostura bitter 4-5 drops
Sugar cube 1
Orange zest 1 tea spoon
Soda water 0.5 oz

In an old-fashioned glass, soak the sugar cube with the bitter. Add orange zest, soda and stir. Add half the Ballentine's whisky, half fill the glass with ice and stir. Add remaining ingredients whisky, Grand Marnier, top with ice, stir and garnish with dried prune on a stick.

ROSELLITA

old fashioned
Citrus vodka 1.0 oz
Triple sec 0.5 oz
Banana Liqueur 0.5 oz
Ginger 2-3 slices
Lime 1 wedge
Apple juice 1.0 oz
Bar syrup 0.5 oz

Shake all the in gradients together with ice and double strain into a martini glass.

BALISTIC BASIL

martini
Gin 2.0 oz
Sour apple liqueur 0.5 oz
Sweet basil 1 sprig
Bar syrup 0.5 oz

Shake the ingredients together with ice and double strain into a martini glass. Garnish with sweet basil on a stick.

MELODIOUS MANGORITA

margarlita
Tequila 2.0 oz
Cointreau 1.0 oz
Sweet & sour 1.5 oz
Grenadine 0.5 oz
Bar syrup 0.5 oz

Shake the ingredients together with ice and serve in an old fashion glass.

THAI SMILE

champagne
Gold Rum 2.0 oz
Malibu 0.5 oz
Midori 0.5 oz
Mango Juice 3.0 oz
Sour apple liqueur 1.5 oz

Shake the ingredients together with ice and serve in a champagne glass.

MENLON BALL

martini

GREEN TEA MOJITO

martini

CHOCOLATE CHIP

martini

FIRE SHOOTER

shot

LIME HURRICANE

highball
Southern Comfort 3.0 oz
Sweet & sour 1.5 oz
Blue Curacao 0.5 oz
Sweetened lime 0.5 oz
Orange zest 1 tea spoon
Soda water 0.5 oz


ORANGE DROP

martini
Barcadi O 2.0 oz
Cointreau 0.5 oz
Lemon juice 1.0 oz
Bar syrup 0.5 oz
Sugar
Orange twist

Shake the ingredients together with ice and double strain into a martini glass with sugared rim. Garnish with orange twist.

HPNOTIQ BREEZE

martini
Hpnotiq 1.5 oz
Malibu 1.0 oz
Pineapple juice 2.0 oz

HPNOTIQ SUB ZERO

martini
Hpnotiq 1.0 oz
Orange Rum 1.0 oz
Malibu 1.0 oz
Pineapple juice splash
Sugar cube