SOUFFLE
Moist chocolate cake with a heart of creamy rich chocolate.
MANGO PANNA COTTA
Sweetened cream topped with a refreshing mango sauce.
ESPRESSO CRÈME BRULEE
Creamy custard flavored with espresso, topped with caramelized sugar.
FRIED BANANA WITH COCONUT ICE CREAM
The old reliable, vanilla or coconut ice cream.
KEY LIME TART
Cool and refreshing key lime filling in a Graham cracker shell.
TIRAMISU
Sponge cake soaked in espresso topped with mascarpone cream and dusted with cocoa powder.
CHOCOLATE MANIA
Zabaglione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
COPPA MASCARPONE
Chocolate cream layer followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls.
MANGO WITH SWEET STICKY RICE
A Dessert we could never forget from Thailand.
NIGHTCAP OFFERINGS
SINGLE MALTS
Bowmore
Lagavulin
Laphroaig
Macallan
Oban
Talisker
Yamaszaki
Balvenie
Old Pulteney
Highland Park
Glenfiddich
COGNAC
Courvoisier Napoleon
Hennessy VS
Hennessy XO
Remy VSOP
Remy Louis X111
UNIQUE OFFERINGS
Gran PatronFlor de Cana
Pyrat Pistols Rum
CORDIALS & APERTIFS
Camapri
Chambord
Cointreau
Disaranno
Fernet Branca
Grand Marnier
Jagermeister
Lucid Absinthe
St. George Absinthe
BOURBON & WHISKEY
1792 Ridgemont Reserve
Jack Daniels
Canadian Club
Crown Royal
Knob Creek
Seagrams / Crown
Woodford Reserve
Evan Williams
RI
Basil Hayden’s
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Evan Williams
RI
BLENDED SCOTCH
Chivas Regal
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Johnnie Walker Blue
Dewar White Label
IRISH WHISKEY
Jameson