DINNER MENU

Our dishes are made from fresh, seasonal, local ingredients. We also offer a prix fixe dinner on special holidays.

APPETIZERS

Crispy Tofu7

with sweet & sour plum dipping sauce with crushed peanut

Vegetarian Crispy Roll7
silver noodles, cabbage, carrots, shiitake mushrooms with sweet & sour plum sauce

Thai Samosa9
stuffed potato, curry, onions, served with cucumber salad

Osha Fresh Spring Rolls9 / Prawns 12
bean sprouts, lettuce, carrots, mint, tofu, wrapped in rice paper with sweet & sour peanut dipping

Angel Wings9
Deep fried chicken wings topped with our homemade sauce and crispy basil

Satay Chicken and Lamb12
with peanut dipping sauce & cucumber salad

Crab Rangoon12
crispy marinated crab meat, carrots, onions, cream cheese wrapped in wonton

Crunchy Calamari or Tofu12
crisped calamari served with green apple and sriracha cream

Mango Prawns11
lightly crisped prawns, chopped mango, red onion, red bell pepper and peanuts in tangy sauce

Tango Scallops or Prawns11
with lime, garlic, fresh chili, cilantro and tangy sauce

Skewers Steak10
pineapple, jalapeno with roasted bell peppers, tomatoes,garlic, cilantro salsa

Salmon Rolls12
Salmon marinated with Thai spices, basil leaves, tobiko caviar, avocado, wrapped in a spring roll skin served with cilantro aioli

Beef Wasabi Rolls11
carrots, celery, and mint wrapped with grilled steak served with wasabi sauce

Ahi Tuna Wasabi12
pan-seared crusted Ahi tuna served with daikon and secret recipe balsamic wasabi sauce

Osha Tartare12
Ahi tuna with mango, cilantro and garlic chip with sriracha sesame sauce

Duck Rolls12
Roasted duck rolled with frisee lettuce, cucumber, cilantro, carrot, green onion and served with a sweet & sour hoisin sauce

Tuna Poke12
tossed with delicious seaweed salsa and Japanese cucumber

SOUPS