LUNCH MENU
OSHA uses fresh, seasonal, and local ingredients daily.
APPETIZERS
Vegetarian Crispy Roll
Silver noodles, dried mushroom, cabbage and carrot served with sweet & sour plum dipping
Thai Samosa
Potato, carrot, curry and onion in a pot sticker wrapper served with fresh cucumber salad
Angel Wings
Crispy chicken wings topped with our homemade sauce and crispy basil
Osha Fresh Spring Rolls (Vegetable Version Available)
Shrimp, lettuce and mint wrapped in fresh rice paper & homemade peanut dipping
Dungeness Crab Rangoon
Crispy wonton filled with Dungeness crab meat, cream cheese, water chestnut, onion, and carrot served with plum dipping
Crispy California Rolls NEW
Crispy Thai style California rolls served over peanut plum dipping
Beef Wasabi Rolls
Carrot, celery and mint wrapped in sliced grilled premium flank steak served with watercress salad
Frog Legs NEW
Crispy frog leg tossed with Gilroy garlic, sea salt and black pepper
Duck Rolls
Roasted duck rolled with cucumber, green onion, cilantro, carrot and tortilla served with cinnamon hoisin dipping
Lamb & Chicken Satay
Marinated chicken and lamb with Thai curry powder served with peanut sauce and fresh cucumber salad
Long Beach Prawns
Crispy coconut crushed tiger prawns served with onion, peanuts, carrots, and iceberg slaw
Ahi Tuna Wasabi
Pan-seared sesame crusted Ahi Tuna served with daikon & a secret recipe balsamic wasabi sauce
Tuna Tower
Yellowfin tuna tartare with cilantro, mango, avocado, toasted garlic and Sriracha-sesame sauce served with fried wonton
Salmon Rolls
Salmon marinated with Thai spices, basil leaves, tobiko caviar, and avocado wrapped in a spring roll skin served with cilantro aioli
Soft Shell Crab Summer Rolls
Deep-fried soft shell crab, cucumber, avocado, mango, cilantro in seaweed paper wrap served with spicy homemade creamy sauce
Osha Kobe Bites
Grilled premium Kobe beef served with roasted eggplant and secret caramelized balsamic
Street Style Fried Oyster NEW
Crispy breaded fresh oyster served with secret Sriracha aioli
Bacon Wrapped Scallop
Tender sea scallop lightly wrapped in smoky bacon served with three flavors cream sauce
Crunchy Calamari or Tofu
Crispy calamari or Crispy organic Japanese tofu served with green apple and Sriracha cream
SALADS
Crispy Tofu SaladCrispy tofu, lettuce, cucumber, tomatoes, red & green onion, cilantro and mint served with Osha lime dressing
Papaya Salad
Grilled prawns, shredded green papaya seasoned, tomato and crushed peanuts served with tamarind lime dressing
Mango Salad
Steamed prawns, sliced mango, red onions, mint, cilantro, Kaffir lime leaf and cashew nuts in spicy lemongrass dressing
Tuna Poke
Diced Yellowfin tuna tossed with Japanese seaweed salad and organic Japanese cucumber
Salmon Sashimi Salad
Fresh mango, lemongrass, Kaffir lime leaf, red onion, cucumber, green onion, cilantro and sesame oil with spicy lime dressing
Larb Lettuce Wrap
Minced chicken, red & green onion, cilantro, mint and toasted rice citrus vinaigrette served over butter lettuce
Kurobuta Pork Belly Salad NEW
Grilled Maple Sugar Roasted “Snake River Farms” Kurobuta pork belly served with citron melon and truffle butter
Kobe Beef Salad NEW
“Snake River Farms” Kobe beef grilled to perfection served with watercress, baby arugula and garlic lime dressing
SOUPS
Choice of:
Vegetarian or chicken
Calamari, scallops, mussels, prawns, or salmon
Combination seafood
Tom Yum
Hot & Sour soup with lemongrass, galangal, Kaffir lime leaf, mushroom and tomatoes
Tom Kha
Traditional coconut soup with lemon grass, galangal, Kaffir lime leaf and mushroom
VEGETABLE
PraramSteamed assorted vegetables and tofu with peanut sauce
Shanghai Bok Choy NEW
Fresh bok choy, shiitake mushroom, tofu, bean sprout with celery and lemongrass black pepper sauce
Asparagus with Tofu
Sautéed asparagus and fresh tofu with garlic sauce
Clay Pot NEW
Wok-fried, tofu (lightly battered), shiitake mushroom, green onion, celery, ginger and boy choy served in Japanese clay pot
Cumin Tofu NEW
Wok-fried, Japanese tofu (lightly battered) with cumin puree sauce, egg, green onion, red bell pepper and celery
Chu-Chi Tofu NEW
Japanese tofu (lightly battered) served over traditional chu-chi red curry
LAND
Ka-Prow-Kai (Thai comfort food)Wok-fried minced chicken, Thai basil, fresh chili, red bell pepper and brown garlic sauce
Fried Garlic & Pepper
Stir-fried garlic black pepper sauce and choice of sliced chicken, beef or pork
Country Chicken
Stir-fried lightly battered chicken with cashew, onion, garlic, red bell pepper and homemade honey-ginger sauce
Spicy Eggplant
Stir-fried eggplant, basil, fresh chili, red bell pepper and choice of sliced chicken, beef, or pork
Spicy String Bean
Stir-fried string bean with chili paste sauce and choice of sliced chicken, beef or pork
BBQ & Crispy Pork Belly
Served with boiled egg topped with thick gravy served with black soy sauce
Lemongrass Chicken
Stir-fried chicken, coconut milk, lemongrass, green onion and chili
Ginger Beef
Wok-fried grilled premium USDA certified flank steak with ginger, shiitake mushroom, onion, black pepper and white wine
Bangkok Roti
Green curry with flank beef, Thai eggplant and red bell pepper served with roti
Volcanic Beef
Wok-fried grilled premium USDA certified flank steak with basil, bell pepper and black pepper in Lava sauce garnished with onion rings
Honey Duck
Roasted duck in honey glaze served over steamed bok choy with spicy black soy dipping sauce
Pomegranate Duck
Roasted duck, garlic & pepper kabocha squash served with pomegranate reduction
Bo.Lan Lamb NEW
Wok-fried cube of Australian lamb with “Jungle’ style hot basil chili relish and pickled garlic served with fried egg
Australian Lamb Ribs
Deep fried marinated rack of lamb served with sautéed kabocha, zucchini, bell pepper, beech mushroom in basil sauce
Kurobuta Pork Belly
Slow braised famous Kurobuta (Black Hog) served with secret five-spice reduction and flower sticky rice
Mussamun Lamb
Slow-braised lamb shank, peanut, Kabocha squash served with cucumber radish and two-toned rice
Kurobuta Hog Chop NEW
“Snake River Farm” Kurobuta pork chop grilled to perfection served with fried pumpkin, asparagus and secret tamarind reduction
Kobe Beef
“Snake River Farms” Kobe beef grilled to perfection served with black pepper shiitake mushroom
SEA
Crisp SalmonCrispy salmon topped with caramelized onion, mango, pineapple, red bell pepper, yam and crispy Thai basil
Lemongrass Sea Bass
Steamed marinated sea bass with lemongrass, kaffir lime leaf topped with fried lemongrass served in a clay pot
Totally Scallop
Sautéed scallop with ginger, peanut and coconut milk served over steamed baby bok choy
Angry Prawn
Sautéed River prawns with curry paste and kaffir lime leaf served over fried eggplant on a hot plate
Cumin Prawns NEW
Fresh tiger prawns stir-fried with cumin puree sauce, egg, green onion, red bell pepper and celery
Prawns Pineapple
Sautéed river prawns with lychee, pineapple and red bell pepper in red curry sauce
Grilled Sea Bass
Glazed with sweet hot mustard, served with steamed baby bok choy and homemade spicy tangy sauce
Heavenly Sea Bass
Steamed fillet Chilean sea bass, lemongrass, basil, mushroom and spring cabbage topped with Asian style spicy garlic lime dressing
CURRIES
Panang Curry
Bell pepper and choice of chicken, beef or pork
Green Curry
Bamboo shoots and choice of chicken, beef or pork
Yellow Curry
Bell pepper, onion, potato and choice of chicken, beef or pork
Pumpkin Curry
Kabocha pumpkin in red curry sauce choice of chicken, beef or pork topped with crispy yam
Osha Spicy Dice
Cubes of salmon sautéed with curry paste, coconut milk, string beans and crispy sweet basil
Duck Curry
Sliced roasted duck with pineapple, grapes and tomatoes in red curry
Hung-Lay Curry NEW
A fragrant and flavorful curry of northwest Thailand with slow braised cubes of Canadian pork belly, ginger, garlic and served with Roti
Osha's Sea
Prawns, salmon, scallops, calamari, mussels and crab claws with a thick spicy curry sauce and light coconut milk over roasted eggplant
FRIED RICE
Thai Fried RiceFried rice with egg, tomatoes, onion and green onion with the choice of chicken, beef or pork
Green Curry Fried Rice
Fried rice with green curry paste, coconut milk, bamboo, long bean, bell pepper and choice of beef, chicken or pork
Fried Chicken or BBQ Chicken Over Fried Rice
Choice of deep fried battered chicken fillet or grilled marinated chicken fillet served over fried rice served with sweet & sour sauce
Crab Fried Rice
Fried rice with egg, onion and green onion with fresh crab meat served with fresh cucumber
Pineapple Fried Rice
Fried rice with egg, tomato, onion, green onion, cashew, raisins, pineapple, chicken and prawns
PAN FRIED NOODLE
Pad See YouRice noodles pan-fried with Chinese broccoli, egg, black soy bean sauce and choice of chicken, beef or pork
Pad Thai
Chicken, prawns or crab stir-fried with egg, bean sprouts, chives, tofu and ground peanut. Choice of rice noodle, silver noodle or fried wonton
Thai Spicy Pan Fried
Rice noodles stir-fried with tomato, mushroom, bamboo shoots, Chinese broccoli, bell pepper, onion, basil, chili and choice of chicken, beef or pork
Green Curry Pan Fried
Spaghetti stir-fried with chicken, string bean, bamboo shoots, basil, bell pepper and fresh chili in green curry sauce
Osha Spicy Pan Fried
Spaghetti stir-fried with prawns or duck with tomato, onion, chili, mushroom, bamboo shoots, Chinese broccoli, bell pepper and basil
NOODLE SOUP
Choice of egg noodles or rice noodles Osha Tom Yum Noodle
Prawn, ground pork, fish balls, fish cake, bean sprouts with lime juice
Osha Udon Tom Yum Koong NEW
Udon noodles, prawn, mushroom served with hot & sour tom yum soup
Duck Noodle Soup
Roasted duck and bean sprouts in herb broth